Ingredient: fresh cilantro

Thai Coconut, Broccoli, and Cilantro Soup

Thai Coconut, Broccoli, and Cilantro Soup

Print Recipe Thai Coconut, Broccoli, and Cilantro Soup Course Soup Cuisine Asian Servings Ingredients 1 4 ounce jar green curry paste1 13.5 ounce can coconut cream4 cups vegetable stock1/2 tsp sea salt1/4 tsp black pepper3 cups broccoli florets chopped2 cups fresh spinach1 bunch fresh cilantro 

Stacked Chicken Enchiladas with Sliced Avocado

Stacked Chicken Enchiladas with Sliced Avocado

Print Recipe Stacked Chicken Enchiladas with Sliced Avocado Course Main Dish Cuisine Mexican Servings Ingredients 2 boneless, skinless chicken breasts1 large onion (1/2 diced and the other 1/2 quartered)1 bay leaf6 – 10 sprigs fresh cilantro2 – 3 sprigs fresh oregano1 tsp ground cumin1 tsp 

Chimichurri Sauce

Chimichurri Sauce

Print Recipe Chimichurri Sauce Course Sauces Cuisine Vegetarian Servings Ingredients 1 cup firmly packed fresh Italian parsley trimmed of thick stems4 cloves chopped garlic2 Tbsp fresh oregano (or 2 tsp dried)1/4 cup fresh cilantro trimmed of thick stems2 Tbsp red wine vinegar1/3 cup olive oil1/8 

Adobo Chicken Tacos

Adobo Chicken Tacos

Print Recipe Adobo Chicken Tacos Course Main Dish Cuisine Mexican Servings Ingredients 3 dried Pasilla chilies6 dried Ancho chilies1 small onion quartered6 cloves garlic1 tomato quartered1/4 tsp ground cinnamon1 tsp ground cumin1/4 tsp ground cloves1/4 tsp ground coriander1/4 tsp sea salt1/4 tsp black pepper1 Tbsp 

Shrimp & Lobster Salad with Avocado Cilantro Lime Dressing

Shrimp & Lobster Salad with Avocado Cilantro Lime Dressing

Print Recipe Shrimp & Lobster Salad with Avocado Cilantro Lime Dressing Course Main Dish, Salad Cuisine Seafood Servings Ingredients Salad 1 Tbsp olive oil12 large shrimp peeled and deveined2, 4 ounce lobster tails peeled and deveined4 cups chopped romaine lettuce1/2 cucumber diced12 cherry tomatoes quartered 

Chicken Enchiladas

Chicken Enchiladas

Print Recipe Chicken Enchiladas Course Main Dish Cuisine Mexican Servings Ingredients 12 corn tortillas (taco size)2 boneless, skinless chicken breasts1 medium onion (1/2 diced and the other 1/2 quartered)1 bay leaf1/2 tsp dried Mexican oregano6 – 10 sprigs fresh cilantro1 tsp chili powder1 tsp ground