Adventures in Healthy Eating
Print Recipe Crunchy Vegetable Salad Course Salad, Side Dish Cuisine Mediterranean, Vegetarian Servings Ingredients 3 cups chopped kale12 chopped Brussel sprouts1/2 cup chopped red cabbage1/4 cup chopped carrots1/4 cup chopped broccoli florets3 Tbsp chopped walnuts2 Tbsp sunflower seeds3 Tbsp dried cranberries1/2 cup tahini1/2 cup cider …
Print Recipe Curried Chicken Salad Course Main Dish, Salad Cuisine Mediterranean Servings Ingredients 1 large roasted boneless, skinless chicken breast cubed1/2 cup finely diced celery1/2 cup diced green onion1/3 cup olive oil blend mayonnaise1 apple diced1 orange peeled and segmented1 tsp ground ginger1 tsp curry …
Print Recipe Four Ingredient Breakfast Bars Breakfast bars shown include chocolate vegan protein powder Course Breakfast Servings Bars Ingredients Basic Bars 2 bananas3 Tbsp walnuts chopped1/4 cup peanut butter2 cups oatmeal Optional Ingredients 1 scoop chocolate protein powder2 Tbsp dates chopped2 Tbsp dried cranberries2 Tbsp …