Adventures in Healthy Eating
Print Recipe Roasted Corn and Poblano Salsa Course Side Dish Cuisine Southwest Servings cups Ingredients 1 medium poblano pepper2 ears sweet corn1/2 diced red bell pepper1/4 cup diced red onion2 Tbsp chopped cilantro1/4 tsp southwest seasoning mix (see recipe)juice of 1 lime Course Side Dish …
Print Recipe Cannellini Bean and Chicken Salad Course Main Dish Cuisine Mediterranean Servings Ingredients 2 15 ounce cans cannellini beans (white kidney beans) drained1/4 cup diced red onion1/4 cup diced red bell pepper2 green onions chopped12 Kalamata olives halved1/4 cup diced feta cheese2 Tbsp diced …
Nicoise salad is traditionally made with tuna, but we like this version with salmon. Print Recipe Nicoise Salad Paleo Style Course Main Dish Cuisine Mediterranean Servings Ingredients 2 6 ounce salmon portions1 cup chopped romaine lettuce2 fingerling potatoes (optional – not everyone considers potatoes paleo)4 …