Adventures in Healthy Eating
Print Recipe Seared Scallops with Sautéed Mixed Greens and Farro Course Main Dish Cuisine Seafood Servings Ingredients 8 – 10 sea scallops1 bunch Swiss chard1 bunch mustard greens1 bunch kale1 shallot sliced4 cloves garlic chopped4 ounces diced pancetta1 15 ounce can cannellini beans (drained)2 cups …
Print Recipe Roasted Brussel Sprouts with Pancetta Course Side Dish Servings Ingredients 2 pounds Brussel sprouts trimmed and halved4 ounces diced pancetta4 cloves minced garlic3 Tbsp olive oil2 Tbsp balsamic vinegar Course Side Dish Servings Ingredients 2 pounds Brussel sprouts trimmed and halved4 ounces diced …
Print Recipe Beef Bourguignon Course Main Dish, Soup Cuisine French Servings Ingredients 1 Tbsp olive oil8 ounces diced pancetta2 pounds stew beef1/2 pound baby carrots sliced diagonally into 1-inch pieces1 large onion chopped4 cloves garlic mincedkosher saltblack pepper1 750 ml. bottle red wine (like a …