Ingredient: diced celery

Chili

Chili

Print Recipe Chili Course Main Dish, Soup Servings Ingredients 1 pound lean ground beef1 large chopped onion1 stalk diced celery1 4 ounce can diced mild green chiles1 15 ounce can diced tomatoes1 15 ounce can tomato sauce1 15 ounce can mild chili beans (optional)2 Tbsp 

Rosemary Chicken

Rosemary Chicken

Print Recipe Rosemary Chicken Course Main Dish Cuisine Mediterranean Servings Ingredients 1/4 tsp minced fresh sage1 tsp minced fresh rosemary1/4 tsp sea salt1/4 tsp black pepper1 Tbsp olive oil1 stalk diced celery2 shallots chopped1 medium tomato diced2 Tbsp capers drained12 Kalamata olives chopped2 Tbsp golden 

Ginny’s Wild Rice Stuffing

Ginny’s Wild Rice Stuffing

Print Recipe Ginny’s Wild Rice Stuffing Course Side Dish Servings Ingredients 1/4 cups (packed) diced onion1/2 cup diced celery2 Tbsp butter2 cups cooked wild rice1/4 tsp ground sage1/4 tsp ground thyme1/4 tsp kosher salt1/4 tsp black pepper Course Side Dish Servings Ingredients 1/4 cups (packed)