Ingredient: corn tortillas

Stacked Chicken Enchiladas with Sliced Avocado

Stacked Chicken Enchiladas with Sliced Avocado

Print Recipe Stacked Chicken Enchiladas with Sliced Avocado Course Main Dish Cuisine Mexican Servings Ingredients 2 boneless, skinless chicken breasts1 large onion (1/2 diced and the other 1/2 quartered)1 bay leaf6 – 10 sprigs fresh cilantro2 – 3 sprigs fresh oregano1 tsp ground cumin1 tsp 

Fish Tacos with Cilantro Lime Slaw

Fish Tacos with Cilantro Lime Slaw

Print Recipe Fish Tacos with Cilantro Lime Slaw Course Main Dish Cuisine Mexican, Seafood Servings Ingredients 1 pound cod filet2 Tbsp taco seasoning (see recipe)2 cups cilantro lime slaw (see recipe)2 Tbs olive oil8 corn tortillas Course Main Dish Cuisine Mexican, Seafood Servings Ingredients 1 

Bulgogi Tacos

Bulgogi Tacos

Print Recipe Bulgogi Tacos Course Main Dish Cuisine Asian Servings Ingredients 3 pounds boneless beef short ribs (can substitute cut-up chuck roast)1 cup soy sauce1/2 cup mirin1/4 cup sesame oil1/2 cup dark brown sugar2 tsp ground ginger6 cloves minced garlic1/4 tsp red chili flakes6 chopped 

Grilled Shrimp Tacos

Grilled Shrimp Tacos

Print Recipe Grilled Shrimp Tacos Course Main Dish Cuisine Mexican, Seafood Servings Ingredients 1 1/2 pounds shrimp peeled and deveined1 Tbsp taco seasoning (see recipe)1/4 tsp ancho chili powder2 Tbsp olive oil12 corn tortillascilantro lime slaw (see recipe) Course Main Dish Cuisine Mexican, Seafood Servings 

Carne Asada Tacos

Carne Asada Tacos

Print Recipe Carne Asada Tacos Course Main Dish Cuisine Mexican Servings Ingredients 4 cloves minced garlic1/4 jalapeno pepper diced1 tsp ground cumin2 Tbsp chopped fresh cilantro1/2 tsp sugar1/2 cup olive oiljuice of 2 limes1 pound top round steak12 corn tortillas1 cup fresh cilantro leaves4 ounces 

Adobo Chicken Tacos

Adobo Chicken Tacos

Print Recipe Adobo Chicken Tacos Course Main Dish Cuisine Mexican Servings Ingredients 3 dried Pasilla chilies6 dried Ancho chilies1 small onion quartered6 cloves garlic1 tomato quartered1/4 tsp ground cinnamon1 tsp ground cumin1/4 tsp ground cloves1/4 tsp ground coriander1/4 tsp sea salt1/4 tsp black pepper1 Tbsp 

Chicken Enchiladas

Chicken Enchiladas

Print Recipe Chicken Enchiladas Course Main Dish Cuisine Mexican Servings Ingredients 12 corn tortillas (taco size)2 boneless, skinless chicken breasts1 medium onion (1/2 diced and the other 1/2 quartered)1 bay leaf1/2 tsp dried Mexican oregano6 – 10 sprigs fresh cilantro1 tsp chili powder1 tsp ground