Adventures in Healthy Eating
Print Recipe Seared Scallops with Sautéed Mixed Greens and Farro Course Main Dish Cuisine Seafood Servings Ingredients 8 – 10 sea scallops1 bunch Swiss chard1 bunch mustard greens1 bunch kale1 shallot sliced4 cloves garlic chopped4 ounces diced pancetta1 15 ounce can cannellini beans (drained)2 cups …
Print Recipe Tarragon Chicken and Farro Salad Course Salad Servings Ingredients Chicken Salad 3 boneless, skinless chicken breasts1 bunch asparagus1/2 small red onion finely diced1 cup chopped sugar snap peas1/4 cup diced red bell pepper1/2 cup diced carrot3 green onions chopped1 tsp chopped fresh chives2 …
Print Recipe Sautéed Shrimp with Farro and Swiss Chard Course Main Dish Cuisine Seafood Servings Ingredients 1 small onion chopped4 strips turkey bacon cut in 2 inch pieces4 cups chopped Swiss chard1 pound large shrimp peeled and deveined2 cups cooked farro1 cup black eyed peas …