Adventures in Healthy Eating
Print Recipe Thai Coconut, Broccoli, and Cilantro Soup Course Soup Cuisine Asian Servings Ingredients 1 4 ounce jar green curry paste1 13.5 ounce can coconut cream4 cups vegetable stock1/2 tsp sea salt1/4 tsp black pepper3 cups broccoli florets chopped2 cups fresh spinach1 bunch fresh cilantro …
Print Recipe Thai Chicken Curry Course Main Dish Cuisine Asian Servings Ingredients 2 boneless, skinless chicken breast cut into 1-inch pieces2 Tbsp olive oil2 zucchini quartered lengthwise and chopped1/2 red bell pepper sliced1 onion chopped1/4 cup chopped green onions1/2 cup mixed vegetables (broccoli, cauliflower, carrots, …
Print Recipe Baked Halibut with Thai Green Curry Sauce Course Main Dish Cuisine Asian, Seafood Servings Ingredients 4 6 ounce halibut filets1 14 ounce can coconut cream1 4 ounce jar Thai Green Curry Paste1 Tbsp fish sauce1 tsp minced fresh ginger2 cloves minced garlic2 Tbsp …
Print Recipe Shrimp Curry Course Main Dish Cuisine Asian Servings Ingredients 1 pound large shrimp peeled and deveined1/2 red bell pepper sliced1 small onion sliced2 cloves minced garlic1 ounce snow peas2 Tbsp olive oil3 Tbsp red curry paste2 tsp fish sauce1 14 ounce can coconut …
Print Recipe Coconut Rice Course Side Dish Cuisine Asian Servings Ingredients 1 13.6 ounce can coconut cream1 cup water1/2 tsp lime zest (optional)2 cups jasmine rice Course Side Dish Cuisine Asian Servings Ingredients 1 13.6 ounce can coconut cream1 cup water1/2 tsp lime zest (optional)2 …