Adventures in Healthy Eating
Print Recipe Udon Noodle Salad with Peanut Sauce Course Main Dish Cuisine Asian Servings people Ingredients Salad 1 8 ounce package udon noodles1 1/2 cups shredded cabbage1 cup shredded carrots1/2 red bell pepper cut into strips2 chopped green onions3 Tbsp chopped cilantro1 cup edamameoptional protein …
Print Recipe Thai Chicken Curry Course Main Dish Cuisine Asian Servings Ingredients 2 boneless, skinless chicken breast cut into 1-inch pieces2 Tbsp olive oil2 zucchini quartered lengthwise and chopped1/2 red bell pepper sliced1 onion chopped1/4 cup chopped green onions1/2 cup mixed vegetables (broccoli, cauliflower, carrots, …
Print Recipe Baked Halibut with Thai Green Curry Sauce Course Main Dish Cuisine Asian, Seafood Servings Ingredients 4 6 ounce halibut filets1 14 ounce can coconut cream1 4 ounce jar Thai Green Curry Paste1 Tbsp fish sauce1 tsp minced fresh ginger2 cloves minced garlic2 Tbsp …
Print Recipe Claire’s Chorizo Quinoa Bowls Course Main Dish Cuisine Mexican Servings Ingredients 1 pound bison chorizo (see recipe)1 poblano pepper1/2 red bell pepper1 large onion1 cup quinoa2 cups chicken stock2 Tbsp chopped cilantro1 Tbsp olive oilzest of 1 limejuice of 1 lime Course Main …
Print Recipe Roasted Corn and Poblano Salsa Course Side Dish Cuisine Southwest Servings cups Ingredients 1 medium poblano pepper2 ears sweet corn1/2 diced red bell pepper1/4 cup diced red onion2 Tbsp chopped cilantro1/4 tsp southwest seasoning mix (see recipe)juice of 1 lime Course Side Dish …
Print Recipe Black Bean Salsa Course Appetizer, Side Dish, Snack Cuisine Mexican Servings Ingredients 1 15 ounce can black beans drained1 4 ounce can diced green chilis drained1 8.75 ounce can sweet corn drained2 Tbsp chopped cilantro12 – 14 cherry tomatoes quartered1/4 tsp ground cumin1/4 …
Print Recipe Mexican Style Stuffed Peppers Course Main Dish Cuisine Mexican Servings Ingredients 4 large red bell peppers1/2 medium onion diced1 pound ground bison (or ground beef)2 Tbsp taco seasoning (see recipe)1 cup cooked quinoa10 cherry tomatoes quartered1 4 ounce can diced green chilis drained1 …
Print Recipe Shrimp Curry Course Main Dish Cuisine Asian Servings Ingredients 1 pound large shrimp peeled and deveined1/2 red bell pepper sliced1 small onion sliced2 cloves minced garlic1 ounce snow peas2 Tbsp olive oil3 Tbsp red curry paste2 tsp fish sauce1 14 ounce can coconut …
Print Recipe Asian Style Halibut Course Main Dish Cuisine Asian, Seafood Servings Ingredients 1/4 cup hoisin sauce2 Tbsp soy sauce2 cloves garlic minced1/4 tsp ground ginger1 tsp sesame oil1 tsp rice wine vinegar1 tsp chili paste2 green onions chopped1 tsp chopped cilantro2 6 ounce halibut …
Print Recipe Tomato and Avocado Salad Course Salad Cuisine Caribbean Servings Ingredients 4 avocados cut into 1 inch cubes1/2 small red onion finely diced20 – 30 grape tomatoes halved1/4 cups fresh lime juice1/4 cups olive oil1 Tbsp vegetable oil2 Tbsp rice wine vinegar1 Tbsp honey1 …