Ingredient: chili powder

Stacked Chicken Enchiladas with Sliced Avocado

Stacked Chicken Enchiladas with Sliced Avocado

Print Recipe Stacked Chicken Enchiladas with Sliced Avocado Course Main Dish Cuisine Mexican Servings Ingredients 2 boneless, skinless chicken breasts1 large onion (1/2 diced and the other 1/2 quartered)1 bay leaf6 – 10 sprigs fresh cilantro2 – 3 sprigs fresh oregano1 tsp ground cumin1 tsp 

Southwestern Spiced Salmon with Roasted Kale and Sweet Potatoes

Southwestern Spiced Salmon with Roasted Kale and Sweet Potatoes

Print Recipe Southwestern Spiced Salmon with Roasted Kale and Sweet Potatoes Course Main Dish Cuisine Seafood, Southwest Servings Ingredients 2 6 ounce salmon portions6 Tbsp olive oil1/2 tsp garlic powder1/2 tsp paprika1/2 tsp chili powder1/2 tsp dried oregano1/4 tsp smoked paprika1/4 tsp ground cumin1/4 tsp 

Pork Chili Verde

Pork Chili Verde

Print Recipe Pork Chili Verde Course Main Dish Cuisine Mexican Servings Ingredients Pork 2 1/2 – 3 pounds pork tenderloin1/2 tsp kosher salt1/2 tsp black pepper1 tsp garlic powder1 tsp ground cumin2 tsp chili powder4 Tbsp olive oil Chili Verde 1 28 ounce can tomatillos1 

Chili

Chili

Print Recipe Chili Course Main Dish, Soup Servings Ingredients 1 pound lean ground beef1 large chopped onion1 stalk diced celery1 4 ounce can diced mild green chiles1 15 ounce can diced tomatoes1 15 ounce can tomato sauce1 15 ounce can mild chili beans (optional)2 Tbsp 

Southwest Seasoning Mix

Southwest Seasoning Mix

Print Recipe Southwest Seasoning Mix Course Rubs & Seasonings Cuisine Southwest Servings cup Ingredients 1 1/2 tsp ancho chili powder1 1/2 tsp chili powder1 tsp paprika1 tsp garlic powder1 tsp dried Mexican oregano1/2 tsp ground coriander1/2 tsp onion powder1/2 tsp ground turmeric1/4 tsp kosher salt1/4 

Hot Wings

Hot Wings

Print Recipe Hot Wings Course Appetizer, Main Dish, Snack Servings Ingredients Chicken Wings 4 pounds chicken wings1/4 cup hot sauce1 tsp black pepper1 tsp chili powder1 tsp paprika2 tsp Italian seasoning1/2 tsp garlic powder1/8 tsp cayenne pepper Wing Sauce 1/2 cup hot sauce (Adjust to 

Black Bean Salsa

Black Bean Salsa

Print Recipe Black Bean Salsa Course Appetizer, Side Dish, Snack Cuisine Mexican Servings Ingredients 1 15 ounce can black beans drained1 4 ounce can diced green chilis drained1 8.75 ounce can sweet corn drained2 Tbsp chopped cilantro12 – 14 cherry tomatoes quartered1/4 tsp ground cumin1/4 

BBQ Sauce

BBQ Sauce

Print Recipe BBQ Sauce Course Sauces Servings quart Ingredients 1 15 ounce can tomato sauce1/2 cup cider vinegar1 cup dark brown sugar1/2 cup molasses1 Tbsp smoked paprika1 tsp kosher salt1 Tbsp chili powder1 tsp garlic powder1/2 tsp onion powder1/2 tsp celery salt1 tsp black pepper1/4 

BBQ Dry Rub

BBQ Dry Rub

Print Recipe BBQ Dry Rub Course Rubs & Seasonings Servings Tablespoons Ingredients 1 Tbsp garlic powder2 Tbsp chili powder3 Tbsp paprika2 Tbsp sugar3 Tbsp brown sugar1 tsp celery salt1 tsp black pepper1 tsp kosher salt1 tsp Italian seasoning1/2 tsp cayenne pepper1/2 tsp ground cumin1/2 tsp 

Baked Chicken Fajitas

Baked Chicken Fajitas

Print Recipe Baked Chicken Fajitas Course Main Dish Cuisine Mexican Servings Ingredients 1 pound boneless, skinless chicken breast cut into strips3 Tbsp olive oil2 1/2 tsp chili powder2 tsp ground cumin1/2 tsp garlic powder1/4 tsp onion powder1/8 tsp sea salt1/8 tsp black pepper3/4 tsp dried