Adventures in Healthy Eating
Print Recipe Oven Brisket Course Main Dish Servings Ingredients 1 4 – 5 pound brisket1 Tbsp olive oil3 stalks celery cut in 2-inch pieces6 carrots cut in 2-inch pieces2 medium onions sliced6 cloves garlic3 potatoes quartered1 28 ounce can crushed tomatoes3 bay leaves4 sprigs fresh …
Print Recipe Lamb Shanks Course Main Dish Cuisine Mediterranean Servings Ingredients 4 lamb shankssalt and pepper to taste2 Tbsp olive oil1 medium onion diced1 stalk celery diced3 large carrots diced8 cloves garlic minced2 Tbsp tomato paste1 bottle red wine (like Pinot Noir, Chianti, or Cote …
Print Recipe Ginny’s 3-Hour Beef Stew Course Main Dish, Soup Servings Ingredients 2 pounds stew beef1 15 ounce can diced tomatoes6 small carrots chopped2 medium potatoes chopped1 stalk celery diced1 medium onion chopped1/8 tsp kosher salt1/8 tsp black pepper3 Tbsp tapioca2 cups beef stock Course …
Print Recipe Bolognese Style Ragu Course Main Dish, Pasta Cuisine Italian Servings Ingredients 2 Tbsp olive oil1 medium onion diced1 stalk celery finely diced2 carrots finely diced5 cloves minced garlic1 cup dry white wine1 cup half and half1 cup chicken stock1 28 ounce can crushed …
Print Recipe Shrimp and Vegetable Stir Fry Course Main Dish Cuisine Asian, Seafood Servings Ingredients 10 – 12 large shrimp peeled and deveined3 tbsp olive oil1 medium onion sliced4 baby boy choy chopped1 stalk celery thinly sliced1/4 red bell pepper thinly sliced1/2 cup shredded carrots1/2 …
Print Recipe Chicken Vegetable Soup Course Soup Servings Ingredients 2 Tbsp olive oil1 large onion chopped1 stalk celery chopped3 carrots cubed1 parsnip cubed1 turnip cubed1 zucchini cubed1 yellow squash cubed1/2 cup broccoli florets1/2 cup cauliflower2 cups kale1/2 tsp kosher salt1/2 tsp black pepper6 cups chicken …
Print Recipe Chicken and Andouille Sausage Gumbo Course Main Dish Cuisine Cajun Servings Ingredients 3 boneless, skinless chicken breasts1/2 tsp kosher salt1 tsp garlic powder1/2 cup flour1 Tsp Tony Chachere’s Creole Seasoning5 Tbsp olive oil12 ounces sliced andouille sausage (or substitute kielbasa)1/2 red bell pepper …
Print Recipe Turkey Salad Course Salad Servings Ingredients 4 cups diced cooked turkey (can substitute chicken)1 stalk celery diced4 green onions chopped1/3 cup chopped fresh parsleyjuice of 1 lemon1 Tbsp extra virgin olive oil2 Tbsp mayonnaisesalt & pepper to taste Course Salad Servings Ingredients 4 …
Print Recipe White Beans (French Provencal Style) Course Side Dish Cuisine Mediterranean Servings Ingredients 2 15.5 ounce cans great northern beans1/4 cup olive oil2 onions diced2 carrots diced2 stalks celery diced1/4 cup chopped fresh parsley4 cloves garlic minced2 Tbsp chopped fresh rosemary2 Tbsp chopped fresh …