Adventures in Healthy Eating
Print Recipe Lamb and Guinness Stew Course Main Dish, Soup Servings Ingredients 2 pounds boneless leg of lamb cut into 2-inch pieces3 Tbsp olive oil1 medium onion diced4 carrots chopped4 Yukon gold potatoes cut into 1-inch pieces4 cloves minced garlic3 Tbsp tomato paste2 Tbsp flour22 …
Print Recipe Oven Brisket Course Main Dish Servings Ingredients 1 4 – 5 pound brisket1 Tbsp olive oil3 stalks celery cut in 2-inch pieces6 carrots cut in 2-inch pieces2 medium onions sliced6 cloves garlic3 potatoes quartered1 28 ounce can crushed tomatoes3 bay leaves4 sprigs fresh …
Print Recipe Lamb Shanks Course Main Dish Cuisine Mediterranean Servings Ingredients 4 lamb shankssalt and pepper to taste2 Tbsp olive oil1 medium onion diced1 stalk celery diced3 large carrots diced8 cloves garlic minced2 Tbsp tomato paste1 bottle red wine (like Pinot Noir, Chianti, or Cote …
Print Recipe Ginny’s 3-Hour Beef Stew Course Main Dish, Soup Servings Ingredients 2 pounds stew beef1 15 ounce can diced tomatoes6 small carrots chopped2 medium potatoes chopped1 stalk celery diced1 medium onion chopped1/8 tsp kosher salt1/8 tsp black pepper3 Tbsp tapioca2 cups beef stock Course …
Print Recipe Bolognese Style Ragu Course Main Dish, Pasta Cuisine Italian Servings Ingredients 2 Tbsp olive oil1 medium onion diced1 stalk celery finely diced2 carrots finely diced5 cloves minced garlic1 cup dry white wine1 cup half and half1 cup chicken stock1 28 ounce can crushed …
Print Recipe Moroccan Lamb Shanks Course Main Dish Cuisine Mediterranean Servings Ingredients 4 lamb shanks3 Tbsp olive oil2 medium onions chopped2 carrots chopped6 cloves garlic minced2 tsp ground cumin2 tsp ground coriander1 tsp ground ginger1 tsp ground cinnamon1 tsp ground allspice1 tsp ground turmeric1/4 tsp …
Print Recipe Chicken Vegetable Soup Course Soup Servings Ingredients 2 Tbsp olive oil1 large onion chopped1 stalk celery chopped3 carrots cubed1 parsnip cubed1 turnip cubed1 zucchini cubed1 yellow squash cubed1/2 cup broccoli florets1/2 cup cauliflower2 cups kale1/2 tsp kosher salt1/2 tsp black pepper6 cups chicken …
Print Recipe White Beans (French Provencal Style) Course Side Dish Cuisine Mediterranean Servings Ingredients 2 15.5 ounce cans great northern beans1/4 cup olive oil2 onions diced2 carrots diced2 stalks celery diced1/4 cup chopped fresh parsley4 cloves garlic minced2 Tbsp chopped fresh rosemary2 Tbsp chopped fresh …
