Adventures in Healthy Eating
Print Recipe Stuffed Jumbo Shells Course Main Dish, Pasta Cuisine Italian Servings Ingredients 1 pound bulk Italian sausage1 box jumbo shells8 ounces ricotta cheese1/4 tsp dried oregano16 ounces grated mozzarella cheese8 – 12 ounces spaghetti sauce Course Main Dish, Pasta Cuisine Italian Servings Ingredients 1 …
Print Recipe Orecchiette with Sausage Meatballs and Broccolini Course Main Dish, Pasta Cuisine Italian Servings Ingredients 1 pound bulk Italian sausage2 Tbsp olive oil4 cloves minced garlic1 shallot chopped1 bunch broccolini1 pint cherry tomatoes halved1/2 tsp fresh oregano chopped1/4 tsp red pepper flakes1 1/2 cups …
Print Recipe Rigatoni with Meat Sauce Course Main Dish, Pasta Cuisine Italian Servings Ingredients 1 6 ounce can tomato paste1 15 ounce can tomato sauce1 15 ounce can diced tomatoes1 Tbsp garlic powder1/2 tsp dried basil1/2 tsp dried oregano1/2 tsp Italian seasoning1/4 tsp paprika1 pound …