Print Recipe Pot Roast Course Main Dish Servings Ingredients 1 3 – 5 pound beef chuck roast2 Tbsp olive oil1 medium onion sliced4 cloves garlic4 bay leaves1 Tbsp black peppercorns1/2 cup brandy4 cups beef stock3 – 4 russet potatoes halved3 – 4 carrots cut into …