Adventures in Healthy Eating
Print Recipe Green Peppercorn Sauce Course Sauces Servings Ingredients 3 Tbsp butter1/4 cup shallot diced1/2 cup beef stock3 Tbsp cognac or brandy1 1/2 cup whipping cream3 Tbsp green peppercorns in brine drainedblack pepper to taste Course Sauces Servings Ingredients 3 Tbsp butter1/4 cup shallot diced1/2 …
Print Recipe Lamb and Guinness Stew Course Main Dish, Soup Servings Ingredients 2 pounds boneless leg of lamb cut into 2-inch pieces3 Tbsp olive oil1 medium onion diced4 carrots chopped4 Yukon gold potatoes cut into 1-inch pieces4 cloves minced garlic3 Tbsp tomato paste2 Tbsp flour22 …
Print Recipe Oven Brisket Course Main Dish Servings Ingredients 1 4 – 5 pound brisket1 Tbsp olive oil3 stalks celery cut in 2-inch pieces6 carrots cut in 2-inch pieces2 medium onions sliced6 cloves garlic3 potatoes quartered1 28 ounce can crushed tomatoes3 bay leaves4 sprigs fresh …
Print Recipe Lamb Shanks Course Main Dish Cuisine Mediterranean Servings Ingredients 4 lamb shankssalt and pepper to taste2 Tbsp olive oil1 medium onion diced1 stalk celery diced3 large carrots diced8 cloves garlic minced2 Tbsp tomato paste1 bottle red wine (like Pinot Noir, Chianti, or Cote …
Print Recipe Ginny’s 3-Hour Beef Stew Course Main Dish, Soup Servings Ingredients 2 pounds stew beef1 15 ounce can diced tomatoes6 small carrots chopped2 medium potatoes chopped1 stalk celery diced1 medium onion chopped1/8 tsp kosher salt1/8 tsp black pepper3 Tbsp tapioca2 cups beef stock Course …
Print Recipe Beef Stir Fry Course Main Dish Cuisine Asian Servings Ingredients Marinade 5 Tbsp tamari1/4 tsp garlic powder1/2 tsp ground ginger1/4 tsp corn starch1 tsp sesame oil Stir Fry 1 pound sirloin steak cut into bite size pieces2 Tbsp olive oil2 cloves garlic minced1 …
Print Recipe Moroccan Lamb Shanks Course Main Dish Cuisine Mediterranean Servings Ingredients 4 lamb shanks3 Tbsp olive oil2 medium onions chopped2 carrots chopped6 cloves garlic minced2 tsp ground cumin2 tsp ground coriander1 tsp ground ginger1 tsp ground cinnamon1 tsp ground allspice1 tsp ground turmeric1/4 tsp …
Print Recipe Beef Bourguignon Course Main Dish, Soup Cuisine French Servings Ingredients 1 Tbsp olive oil8 ounces diced pancetta2 pounds stew beef1/2 pound baby carrots sliced diagonally into 1-inch pieces1 large onion chopped4 cloves garlic mincedkosher saltblack pepper1 750 ml. bottle red wine (like a …
Print Recipe Broccoli Beef Course Main Dish Cuisine Asian Servings Ingredients 2 Tbsp olive oil1 1/2 tsp ground ginger3/4 tp black pepper4 cloves garlic minced1 onion sliced1/2 carrot sliced4 green onions chopped1 cup broccoli florets1 Tbsp cornstarch1 cup beef stock1/4 cups soy sauce1 pound sirloin …
