Adventures in Healthy Eating
Print Recipe Roasted Brussel Sprouts with Pancetta Course Side Dish Servings Ingredients 2 pounds Brussel sprouts trimmed and halved4 ounces diced pancetta4 cloves minced garlic3 Tbsp olive oil2 Tbsp balsamic vinegar Course Side Dish Servings Ingredients 2 pounds Brussel sprouts trimmed and halved4 ounces diced …
Print Recipe Spring Mix Salad with Goat Cheese and Berries Course Salad Servings Ingredients 2 cups spring mix lettuce1/4 cup chopped walnuts2 ounces honey goat cheese1 small apple diced1/4 cup blueberries1/4 cup sliced strawberries2 Tbsp pomegranate seeds1 Tbsp olive oil2 Tbsp balsamic vinegar Course Salad …
Print Recipe Tagliata Course Main Dish Cuisine Italian Servings Ingredients 1/2 cup balsamic vinegar1/4 cup olive oil3 Tbsp chopped fresh rosemary8 cloves garlic minced1/8 tsp sea salt1/8 tsp black pepper2 boneless ribeye or strip steaks4 cups arugula2 small tomatoes quartered10 – 12 thin slices Parmigiano-Reggianojuice …