Cuisine: Vegetarian

Tara’s Protein Balls

Tara’s Protein Balls

Print Recipe Tara’s Protein Balls Course Snack Cuisine Vegetarian Servings Balls Ingredients 1/2 cup nut butter (peanut, almond, or cashew)2/3 cup coconut flakes unsweetened1/2 cup ground flax seed1/2 cup oats1/4 cup honey1 Tbsp chia seeds1 tsp vanilla Course Snack Cuisine Vegetarian Servings Balls Ingredients 1/2 

Falafel

Falafel

Print Recipe Falafel Course Appetizer, Main Dish, Side Dish Cuisine Mediterranean, Vegetarian Servings Falafel Ingredients 1 15 ounce can chickpeas (garbanzo beans) drained1 shallot chopped4 cloves garlic chopped3 – 4 leaves fresh mint1/4 bunch fresh Italian parsley1/2 tsp kosher salt1 tsp ground cumin1/8 tsp cayenne 

Quinoa Tabbouleh

Quinoa Tabbouleh

Print Recipe Quinoa Tabbouleh Course Salad Cuisine Mediterranean, Vegetarian Servings Ingredients 1/2 cup quinoa1 cup chicken stock1 cup diced cucumber seeded1 cup diced tomato1/2 tsp kosher salt3 bunches fresh Italian parsley12 – 15 leaves fresh mint3 green onions chopped1 clove garlic mincedjuice of 1 lemon3 

Roasted Butternut Squash

Roasted Butternut Squash

Print Recipe Roasted Butternut Squash Course Side Dish Cuisine Vegetarian Servings Ingredients 1 butternut squash2 Tbsp olive oilsalt & pepper to taste Course Side Dish Cuisine Vegetarian Servings Ingredients 1 butternut squash2 Tbsp olive oilsalt & pepper to taste Instructions Preheat oven to 375 degrees. 

Roasted Black Bean and Chickpea Snack Mix

Roasted Black Bean and Chickpea Snack Mix

Print Recipe Black Bean and Chickpea Snack Mix Course Snack Cuisine Vegetarian Servings Ingredients 1 15.5 ounce can chickpeas (garbanzo beans) drained and rinsed1 15.5 ounce can black beans drained and rinsed1 tsp ground coriander divided1 tsp ground cumin divided1 tsp smoked paprika divided1 tsp 

Mexican Quinoa

Mexican Quinoa

Print Recipe Mexican Quinoa Course Side Dish Cuisine Mexican, Vegetarian Servings Ingredients 1 Tbsp olive oil1 medium onion diced1 clove garlic minced1/2 jalapeno pepper seeded and diced1 cup corn1 15 ounce can black beans1 15 ounce can diced tomatoes1 tsp chili powder1/2 tsp ground cumin3/4 

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Print Recipe Roasted Butternut Squash Soup Course Soup Cuisine Vegetarian Servings Ingredients 1 butternut squash peeled, seeded, and cut into 1 inch cubes3 cloves garlic2 shallots quartered1 Tbsp olive oil1/4 tsp sea salt1/4 tsp black pepper1 tsp maple syrup1 – 2 cups vegetable stock1 – 

Cauliflower Mash

Cauliflower Mash

Print Recipe Cauliflower Mash Course Side Dish Cuisine Vegetarian Servings Ingredients 1 head cauliflower separated into florets2 cloves garlic minced1 tsp extra virgin olive oil1 Tbsp butter2 Tbsp grated parmesan cheese1/4 tsp sea salt1/4 tsp black pepper Course Side Dish Cuisine Vegetarian Servings Ingredients 1