Adventures in Healthy Eating
Print Recipe Crab Cakes Course Main Dish Cuisine Seafood Servings Crab Cakes Ingredients 1/3 cup mayonnaise2 Tbsp shallots finely diced2 Tbsp diced Italian parsley2 Tbsp lemon juice1 Tbsp dijon mustard1/4 tsp cayenne pepper3 6 ounce cans jumbo lump crab meat drained1/2 – 1 cup bread …
Print Recipe Sautéed Shrimp with Farro and Swiss Chard Course Main Dish Cuisine Seafood Servings Ingredients 1 small onion chopped4 strips turkey bacon cut in 2 inch pieces4 cups chopped Swiss chard1 pound large shrimp peeled and deveined2 cups cooked farro1 cup black eyed peas …