Adventures in Healthy Eating
Print Recipe Kristy’s Caprese Stuffed Chicken Course Main Dish Cuisine Italian Servings Ingredients 2 boneless, skinless chicken breasts2 tomatoes thinly sliced3 1/4 inch thick slices fresh mozzarella cheese8 large leaves fresh basil1/2 tsp aged balsamic vinegarsalt & pepper to taste2 bamboo skewers Course Main Dish …
Print Recipe Italian Squash with Tomato Basil Sauce Course Side Dish Cuisine Italian Servings Ingredients 2 zucchini1 yellow squash1 small red onion sliced1 cup sliced mushrooms4 cloves garlic minced2 Tbsp olive oil4 leaves fresh basil1 8 ounce tomato sauce Course Side Dish Cuisine Italian Servings …
Print Recipe Tagliata Course Main Dish Cuisine Italian Servings Ingredients 1/2 cup balsamic vinegar1/4 cup olive oil3 Tbsp chopped fresh rosemary8 cloves garlic minced1/8 tsp sea salt1/8 tsp black pepper2 boneless ribeye or strip steaks4 cups arugula2 small tomatoes quartered10 – 12 thin slices Parmigiano-Reggianojuice …
We love caesar salad! But since we try to avoid eggs, we developed this version. Print Recipe Caesar Salad Course Salad Cuisine Italian Servings Ingredients 2 cloves garlic minced fine1/2 tsp kosher saltjuice of 1 lemon1/8 – 1/4 cup olive oil3 – 4 Tbsp dijon …
Print Recipe Italian Dressing Course Salad Dressings & Marinades Cuisine Italian Servings Ingredients 5 Tbsp red wine vinegar3 Tbsp extra virgin olive oil1/8 tsp sea salt1/8 tsp black pepper1/8 tsp paprika1/4 tsp garlic powder1/4 tsp Italian seasoning Course Salad Dressings & Marinades Cuisine Italian Servings …