Cuisine: Italian

Pork Milanese

Pork Milanese

Print Recipe Pork Milanese Course Main Dish Cuisine Italian Servings people Ingredients Pork 4 boneless loin pork chops1 cup panko breadcrumbs1/4 cup grated parmesan cheese1 tsp Italian seasoning1 cup half and half3 TBS olive oil Arugula Salad 2 cups arugula8 – 10 cherry tomatoes halved2 

Penne with Italian Sausage, Chicken, Spinach, and Tomatoes

Penne with Italian Sausage, Chicken, Spinach, and Tomatoes

Print Recipe Penne with Italian Sausage, Chicken, Spinach, and Tomatoes Course Main Dish, Pasta Cuisine Italian Servings people Ingredients 3 links Italian sausage sliced2 or 3 cooked Italian chicken thighs sliced (see recipe)2 Tbsp olive oil4 cloves garlic sliced1 shallot chopped1 6 ounce package baby 

Parmesan Chicken

Parmesan Chicken

Print Recipe Parmesan Chicken Course Main Dish Cuisine Italian Servings Ingredients 2 boneless, skinless chicken breasts3 Tbsp olive oil1/4 cup flour1/2 cup unseasoned bread crumbs1/4 cup grated parmesan cheese1/4 cup half and half Course Main Dish Cuisine Italian Servings Ingredients 2 boneless, skinless chicken breasts3 

Meatballs

Meatballs

Print Recipe Meatballs Course Main Dish Cuisine Italian Servings Ingredients 1 pound lean ground beef (93% lean or higher)1 small onion diced1/2 Tbsp garlic powder1/2 Tbsp dried oregano1/4 cup grated parmesan cheese1/2 cut plain bread crumbs Course Main Dish Cuisine Italian Servings Ingredients 1 pound 

Spaghetti Sauce

Spaghetti Sauce

Print Recipe Spaghetti Sauce Course Main Dish, Sauces Cuisine Italian, Vegetarian Servings Ingredients 1 6 ounce can tomato paste2 15 ounce cans diced tomatoes1 15 ounce can tomato sauce1 clove chopped garlic1 Tbsp garlic powder1/2 tsp dried basil1/2 tsp Italian seasoning1/4 tsp dried oregano1/4 tsp 

Chicken Piccata

Chicken Piccata

Print Recipe Chicken Piccata Course Main Dish Cuisine Italian Servings Ingredients 2 boneless, skinless chicken breast2 Tbsp flour3 Tbsp olive oil2 – 3 fresh sage leaves2 Tbsp butter3 Tbsp capers drainedjuice of 1 lemon1 lemon ends removed and cut into 4 slicessalt & pepper to 

Spaghetti with Shrimp and Cherry Tomatoes

Spaghetti with Shrimp and Cherry Tomatoes

Print Recipe Spaghetti with Shrimp and Cherry Tomatoes Course Main Dish, Pasta Cuisine Italian, Seafood Servings Ingredients 1 pound box spaghetti1 pound large shrimp peeled and deveined3 Tbsp olive oil4 cloves minced garlic2 Tbsp chopped fresh basil20 -24 cherry tomatoes halved Course Main Dish, Pasta 

Stuffed Jumbo Shells

Stuffed Jumbo Shells

Print Recipe Stuffed Jumbo Shells Course Main Dish, Pasta Cuisine Italian Servings Ingredients 1 pound bulk Italian sausage1 box jumbo shells8 ounces ricotta cheese1/4 tsp dried oregano16 ounces grated mozzarella cheese8 – 12 ounces spaghetti sauce Course Main Dish, Pasta Cuisine Italian Servings Ingredients 1 

Chicken Saltimbocca

Chicken Saltimbocca

Print Recipe Chicken Saltimbocca Course Main Dish Cuisine Italian Servings Ingredients 2 boneless, skinless chicken breast10 leaves fresh sage4 strips prosciutto2 Tbsp olive oil2 Tbsp flour2 Tbsp butter1/3 cup white wine1/4 cup chicken stockjuice of 1/2 a lemon Course Main Dish Cuisine Italian Servings Ingredients 

Grilled Saltimbocca Style Chicken

Grilled Saltimbocca Style Chicken

Print Recipe Grilled Saltimbocca Style Chicken Course Main Dish Cuisine Italian Servings Ingredients 2 boneless, skinless chicken breasts8 Tbsp olive oil9 leaves fresh sage2 cloves minced garlic1/8 tsp red pepper flakes6 slices prosciutto1 chopped shallotjuice of 2 lemons Course Main Dish Cuisine Italian Servings Ingredients