Adventures in Healthy Eating
Print Recipe Hummus Course Appetizer, Side Dish Cuisine Mediterranean Servings Ingredients 1 14.5 oz can chickpeas (garbanzo beans) drained with liquid reserved4 Tbsp tahini2 cloves garlic chopped1 tsp ground cumin1 tsp ground coriander1/2 tsp kosher salt1/8 tsp red pepper flakes2 Tbsp olive oiljuice of 1 …
Print Recipe Sautéed Napa Cabbage Course Side Dish Cuisine Asian Servings Ingredients 1 head Napa cabbage shredded1 onion sliced1/2 red bell pepper sliced2 cloves garlic minced1/4 tsp sesame seeds2 Tbsp olive oil1/4 tsp sesame oil Course Side Dish Cuisine Asian Servings Ingredients 1 head Napa …
Print Recipe Quinoa Pilaf Course Side Dish Cuisine Mediterranean Servings Ingredients 1 cup quinoa1 3/4 cup chicken stock1/4 cup diced carrot1 green onion chopped2 Tbsp chopped fresh parsley2 Tbsp pine nuts (optional) Course Side Dish Cuisine Mediterranean Servings Ingredients 1 cup quinoa1 3/4 cup chicken …
Print Recipe Mexican Quinoa Course Side Dish Cuisine Mexican, Vegetarian Servings Ingredients 1 Tbsp olive oil1 medium onion diced1 clove garlic minced1/2 jalapeno pepper seeded and diced1 cup corn1 15 ounce can black beans1 15 ounce can diced tomatoes1 tsp chili powder1/2 tsp ground cumin3/4 …
Print Recipe Cauliflower Mash Course Side Dish Cuisine Vegetarian Servings Ingredients 1 head cauliflower separated into florets2 cloves garlic minced1 tsp extra virgin olive oil1 Tbsp butter2 Tbsp grated parmesan cheese1/4 tsp sea salt1/4 tsp black pepper Course Side Dish Cuisine Vegetarian Servings Ingredients 1 …
Print Recipe Italian Squash with Tomato Basil Sauce Course Side Dish Cuisine Italian Servings Ingredients 2 zucchini1 yellow squash1 small red onion sliced1 cup sliced mushrooms4 cloves garlic minced2 Tbsp olive oil4 leaves fresh basil1 8 ounce tomato sauce Course Side Dish Cuisine Italian Servings …
Print Recipe Ginny’s Wild Rice Stuffing Course Side Dish Servings Ingredients 1/4 cups (packed) diced onion1/2 cup diced celery2 Tbsp butter2 cups cooked wild rice1/4 tsp ground sage1/4 tsp ground thyme1/4 tsp kosher salt1/4 tsp black pepper Course Side Dish Servings Ingredients 1/4 cups (packed) …
Print Recipe Pakistani Chickpeas Course Side Dish Cuisine Mediterranean Servings Ingredients 2 Tbsp olive oil1 tsp ground cumin1/2 tsp kosher salt1/2 tsp chili powder1/4 tsp black pepper2 tomatoes choppedjuice of 1 lemon2 15.5 ounce cans chickpeas (garbanzo beans) drained with liquid reserved Course Side Dish …
Print Recipe Baby Bok Choy with Garlic and Soy Sauce Course Side Dish Cuisine Asian Servings Ingredients 1 pound baby bok choy2 Tbsp olive oil2 cloves garlic minced1/4 tsp red pepper flakes2 Tbsp soy sauce1 tsp sesame oil1/4 cup water Course Side Dish Cuisine Asian …
Print Recipe Coconut Rice Course Side Dish Cuisine Asian Servings Ingredients 1 13.6 ounce can coconut cream1 cup water1/2 tsp lime zest (optional)2 cups jasmine rice Course Side Dish Cuisine Asian Servings Ingredients 1 13.6 ounce can coconut cream1 cup water1/2 tsp lime zest (optional)2 …