Adventures in Healthy Eating
Print Recipe Green Peppercorn Sauce Course Sauces Servings Ingredients 3 Tbsp butter1/4 cup shallot diced1/2 cup beef stock3 Tbsp cognac or brandy1 1/2 cup whipping cream3 Tbsp green peppercorns in brine drainedblack pepper to taste Course Sauces Servings Ingredients 3 Tbsp butter1/4 cup shallot diced1/2 …
Print Recipe Spaghetti Sauce Course Main Dish, Sauces Cuisine Italian, Vegetarian Servings Ingredients 1 6 ounce can tomato paste2 15 ounce cans diced tomatoes1 15 ounce can tomato sauce1 clove chopped garlic1 Tbsp garlic powder1/2 tsp dried basil1/2 tsp Italian seasoning1/4 tsp dried oregano1/4 tsp …
Print Recipe Romesco Sauce Course Sauces Cuisine Mediterranean, Vegetarian Servings cups Ingredients 1 large roasted red bell pepper (from a jar)1 clove garlic smashed1/4 cup raw almonds1/4 cup tomato sauce2 Tbsp chopped Italian parsley2 Tbsp sherry vinegar1/2 tsp smoked paprika1/8 tsp cayenne pepper1/8 tsp sea …
Print Recipe Chimichurri Sauce Course Sauces Cuisine Vegetarian Servings Ingredients 1 cup firmly packed fresh Italian parsley trimmed of thick stems4 cloves chopped garlic2 Tbsp fresh oregano (or 2 tsp dried)1/4 cup fresh cilantro trimmed of thick stems2 Tbsp red wine vinegar1/3 cup olive oil1/8 …
Print Recipe Cashew Sour Cream Course Sauces Cuisine Vegetarian Servings Cup Ingredients 1 cup raw cashews2 tsp cider vinegar2 Tbsp lemon juice1/8 tsp sea salt Course Sauces Cuisine Vegetarian Servings Cup Ingredients 1 cup raw cashews2 tsp cider vinegar2 Tbsp lemon juice1/8 tsp sea salt …
Print Recipe Basil Pesto Course Sauces Cuisine Italian, Mediterranean Servings cup Ingredients 2 cups (packed) fresh basil3 cloves garlic chopped2 Tbsp toasted pine nuts1/2 cup grated parmesan cheese1/8 tsp sea salt1/2 cup extra virgin olive oil Course Sauces Cuisine Italian, Mediterranean Servings cup Ingredients 2 …
Print Recipe Tahini Sauce Course Sauces Cuisine Mediterranean Servings Ingredients 1/3 cup tahinijuice of 1 lemon2 cloves garlic minced1/4 tsp sea salt1/3 cup cold water (more if needed)2 Tbsp chopped fresh parsley Course Sauces Cuisine Mediterranean Servings Ingredients 1/3 cup tahinijuice of 1 lemon2 cloves …
