Course: Pasta

Penne with Italian Sausage, Chicken, Spinach, and Tomatoes

Penne with Italian Sausage, Chicken, Spinach, and Tomatoes

Print Recipe Penne with Italian Sausage, Chicken, Spinach, and Tomatoes Course Main Dish, Pasta Cuisine Italian Servings people Ingredients 3 links Italian sausage sliced2 or 3 cooked Italian chicken thighs sliced (see recipe)2 Tbsp olive oil4 cloves garlic sliced1 shallot chopped1 6 ounce package baby 

Beef Stroganoff

Beef Stroganoff

Print Recipe Beef Stroganoff Course Main Dish, Pasta Cuisine American Servings Ingredients 1/4 cup butter2 medium onions diced1 Tbs dry mustard1 tsp sugar1/4 tsp sea salt1/4 tsp black pepper2 4 ounce jars sliced mushrooms drained2 pounds sirloin steak cut in 1-inch cubes1 pint sour cream 

Spaghetti with Shrimp and Cherry Tomatoes

Spaghetti with Shrimp and Cherry Tomatoes

Print Recipe Spaghetti with Shrimp and Cherry Tomatoes Course Main Dish, Pasta Cuisine Italian, Seafood Servings Ingredients 1 pound box spaghetti1 pound large shrimp peeled and deveined3 Tbsp olive oil4 cloves minced garlic2 Tbsp chopped fresh basil20 -24 cherry tomatoes halved Course Main Dish, Pasta 

Stuffed Jumbo Shells

Stuffed Jumbo Shells

Print Recipe Stuffed Jumbo Shells Course Main Dish, Pasta Cuisine Italian Servings Ingredients 1 pound bulk Italian sausage1 box jumbo shells8 ounces ricotta cheese1/4 tsp dried oregano16 ounces grated mozzarella cheese8 – 12 ounces spaghetti sauce Course Main Dish, Pasta Cuisine Italian Servings Ingredients 1 

Bolognese Style Ragu

Bolognese Style Ragu

Print Recipe Bolognese Style Ragu Course Main Dish, Pasta Cuisine Italian Servings Ingredients 2 Tbsp olive oil1 medium onion diced1 stalk celery finely diced2 carrots finely diced5 cloves minced garlic1 cup dry white wine1 cup half and half1 cup chicken stock1 28 ounce can crushed 

Orecchiette with Sausage Meatballs and Broccolini

Orecchiette with Sausage Meatballs and Broccolini

Print Recipe Orecchiette with Sausage Meatballs and Broccolini Course Main Dish, Pasta Cuisine Italian Servings Ingredients 1 pound bulk Italian sausage2 Tbsp olive oil4 cloves minced garlic1 shallot chopped1 bunch broccolini1 pint cherry tomatoes halved1/2 tsp fresh oregano chopped1/4 tsp red pepper flakes1 1/2 cups 

Rigatoni with Meat Sauce

Rigatoni with Meat Sauce

Print Recipe Rigatoni with Meat Sauce Course Main Dish, Pasta Cuisine Italian Servings Ingredients 1 6 ounce can tomato paste1 15 ounce can tomato sauce1 15 ounce can diced tomatoes1 Tbsp garlic powder1/2 tsp dried basil1/2 tsp dried oregano1/2 tsp Italian seasoning1/4 tsp paprika1 pound