Adventures in Healthy Eating
Print Recipe Moroccan Lamb Shanks Course Main Dish Cuisine Mediterranean Servings Ingredients 4 lamb shanks3 Tbsp olive oil2 medium onions chopped2 carrots chopped6 cloves garlic minced2 tsp ground cumin2 tsp ground coriander1 tsp ground ginger1 tsp ground cinnamon1 tsp ground allspice1 tsp ground turmeric1/4 tsp …
Print Recipe Orecchiette with Sausage Meatballs and Broccolini Course Main Dish, Pasta Cuisine Italian Servings Ingredients 1 pound bulk Italian sausage2 Tbsp olive oil4 cloves minced garlic1 shallot chopped1 bunch broccolini1 pint cherry tomatoes halved1/2 tsp fresh oregano chopped1/4 tsp red pepper flakes1 1/2 cups …
Print Recipe Shrimp Curry Course Main Dish Cuisine Asian Servings Ingredients 1 pound large shrimp peeled and deveined1/2 red bell pepper sliced1 small onion sliced2 cloves minced garlic1 ounce snow peas2 Tbsp olive oil3 Tbsp red curry paste2 tsp fish sauce1 14 ounce can coconut …
Print Recipe Roasted Chicken (Pieces) Course Main Dish Servings Ingredients 1 3 – 4 pound cutup fryer3 Tbsp olive oil1/2 tsp kosher salt1/2 tsp garlic powder1/2 tsp paprika1/2 tsp dried thyme1/2 tsp black pepper1 Tbsp kosher salt for brine Course Main Dish Servings Ingredients 1 …
Print Recipe Chinese Style BBQ Pork Course Main Dish Cuisine Asian Servings Ingredients 2 pork tenderloins2 Tbsp honey1/4 cup hoisin sauce2 Tbsp rice wine vinegar2 Tbsp soy sauce2 Tbsp tamari1 Tbsp olive oil1 Tbsp brown sugar2 tsp five spice powder Course Main Dish Cuisine Asian …
Print Recipe Moroccan Lamb Meatballs Course Main Dish Cuisine Mediterranean Servings Ingredients Meatballs 1 pound ground lamb1 Tbsp chopped fresh parsley1 tsp chopped fresh mint2 Tbsp pine nuts1/2 tsp paprika1/2 tsp ground coriander1/2 tsp ground cinnamon1/2 tsp ground cumin1/4 tsp kosher salt1/4 tsp black pepper …
Print Recipe Cabbage Rolls Course Main Dish Cuisine Mediterranean Servings rolls Ingredients 1 head cabbage2 pounds pork sausage1 onion chopped2 Tbsp ground cinnamon2 cups cooked white rice cooled1 tsp kosher salt1 Tbsp cider vinegar1 1/2 cup water1 28 ounce can tomato sauce1 15 ounce can …
Print Recipe Turkey Chili Course Main Dish, Soup Servings Ingredients 1 Tbsp olive oil3 cloves garlic minced1 cup chopped green onions1 pound ground turkey1/2 medium red bell pepper diced2 cups diced carrot2 Tbsp chili powder1 28 ounce can crushed tomatoes1 15 ounce can red kidney …
Print Recipe Rigatoni with Meat Sauce Course Main Dish, Pasta Cuisine Italian Servings Ingredients 1 6 ounce can tomato paste1 15 ounce can tomato sauce1 15 ounce can diced tomatoes1 Tbsp garlic powder1/2 tsp dried basil1/2 tsp dried oregano1/2 tsp Italian seasoning1/4 tsp paprika1 pound …
Print Recipe Beef Bourguignon Course Main Dish, Soup Cuisine French Servings Ingredients 1 Tbsp olive oil8 ounces diced pancetta2 pounds stew beef1/2 pound baby carrots sliced diagonally into 1-inch pieces1 large onion chopped4 cloves garlic mincedkosher saltblack pepper1 750 ml. bottle red wine (like a …