Course: Main Dish

Chicken Marsala

Chicken Marsala

Print Recipe Chicken Marsala Course Main Dish Cuisine Italian Servings Ingredients 2 pounds chicken breast cutlets5 Tbsp olive oil2 Tbsp butter1 pound sliced mushrooms1/2 cup Marsala winesalt & pepper to taste Course Main Dish Cuisine Italian Servings Ingredients 2 pounds chicken breast cutlets5 Tbsp olive 

Herb Roasted Chicken

Herb Roasted Chicken

Print Recipe Herb Roasted Chicken Course Main Dish Servings Ingredients 1 cutup fryer (4 – 5 pounds)1 Tbsp olive oil2 Tbsp fresh thyme2 Tbsp minced fresh rosemarysalt & pepper to taste1/2 tsp garlic powder1/4 tsp ground sage1/8 tsp paprika Course Main Dish Servings Ingredients 1 

Adobo Chicken Tacos

Adobo Chicken Tacos

Print Recipe Adobo Chicken Tacos Course Main Dish Cuisine Mexican Servings Ingredients 3 dried Pasilla chilies6 dried Ancho chilies1 small onion quartered6 cloves garlic1 tomato quartered1/4 tsp ground cinnamon1 tsp ground cumin1/4 tsp ground cloves1/4 tsp ground coriander1/4 tsp sea salt1/4 tsp black pepper1 Tbsp 

Shrimp Scampi over Spaghetti Squash

Shrimp Scampi over Spaghetti Squash

Print Recipe Shrimp Scampi over Spaghetti Squash Course Main Dish Cuisine Italian, Seafood Servings Ingredients 1 spaghetti squash1 pound large shrimp peeled and deveined8 cloves minced garlic2 Tbsp chopped Italian parsley2 Tbsp butter2 Tbsp olive oil1/8 tsp red pepper flakes1/4 cup white winesalt & pepper 

Shrimp and Vegetable Stir Fry

Shrimp and Vegetable Stir Fry

Print Recipe Shrimp and Vegetable Stir Fry Course Main Dish Cuisine Asian, Seafood Servings Ingredients 10 – 12 large shrimp peeled and deveined3 tbsp olive oil1 medium onion sliced4 baby boy choy chopped1 stalk celery thinly sliced1/4 red bell pepper thinly sliced1/2 cup shredded carrots1/2 

Seared Scallops with Sautéed Mixed Greens and Farro

Seared Scallops with Sautéed Mixed Greens and Farro

Print Recipe Seared Scallops with Sautéed Mixed Greens and Farro Course Main Dish Cuisine Seafood Servings Ingredients 8 – 10 sea scallops1 bunch Swiss chard1 bunch mustard greens1 bunch kale1 shallot sliced4 cloves garlic chopped4 ounces diced pancetta1 15 ounce can cannellini beans (drained)2 cups 

Baked Chicken Fajitas

Baked Chicken Fajitas

Print Recipe Baked Chicken Fajitas Course Main Dish Cuisine Mexican Servings Ingredients 1 pound boneless, skinless chicken breast cut into strips3 Tbsp olive oil2 1/2 tsp chili powder2 tsp ground cumin1/2 tsp garlic powder1/4 tsp onion powder1/8 tsp sea salt1/8 tsp black pepper3/4 tsp dried 

Chicken with Pesto

Chicken with Pesto

Print Recipe Chicken with Pesto Course Main Dish Cuisine Mediterranean Servings Ingredients 2 boneless skinless chicken thighs2 boneless, skinless chicken breastssalt & pepper to taste1 cup basil pesto (see recipe link below) Course Main Dish Cuisine Mediterranean Servings Ingredients 2 boneless skinless chicken thighs2 boneless, 

Kabobs

Kabobs

Print Recipe Beef Kabobs Course Main Dish Cuisine Mediterranean Servings Ingredients 1/4 cup red wine vinegar1/2 cup olive oil1/2 tsp ground marjoram1/2 tsp ground oregano1/2 tsp ground thyme1 tsp fresh rosemary chopped4 cloves garlic mincedsalt & pepper to taste1 pound sirloin steak (or chicken breast) 

Greek Marinated Chicken Thighs

Greek Marinated Chicken Thighs

Print Recipe Greek Marinated Chicken Course Main Dish Cuisine Mediterranean Servings Ingredients 8 boneless skinless chicken thighs1/2 tsp sea salt1 tsp dried oregano1 tsp dried basil1/2 tsp black pepper1/2 tsp smoked paprika1/4 tsp garlic powder4 Tbsp olive oil Course Main Dish Cuisine Mediterranean Servings Ingredients