Adventures in Healthy Eating
Print Recipe Avocado Crostini with Crab Course Appetizer Cuisine Seafood Servings Crostini Ingredients 2 avocados dicedjuice of 1 lemon1 poblano pepper in adobo sauce2 Tbsp olive oil1 baguette1 6 ounce can jumbo lump crab meat drained Course Appetizer Cuisine Seafood Servings Crostini Ingredients 2 avocados …
Print Recipe Black Bean Salsa Course Appetizer, Side Dish, Snack Cuisine Mexican Servings Ingredients 1 15 ounce can black beans drained1 4 ounce can diced green chilis drained1 8.75 ounce can sweet corn drained2 Tbsp chopped cilantro12 – 14 cherry tomatoes quartered1/4 tsp ground cumin1/4 …
Print Recipe Falafel Course Appetizer, Main Dish, Side Dish Cuisine Mediterranean, Vegetarian Servings Falafel Ingredients 1 15 ounce can chickpeas (garbanzo beans) drained1 shallot chopped4 cloves garlic chopped3 – 4 leaves fresh mint1/4 bunch fresh Italian parsley1/2 tsp kosher salt1 tsp ground cumin1/8 tsp cayenne …
Print Recipe Chicken Satay with Peanut Dipping Sauce Course Appetizer Cuisine Asian Servings Ingredients Marinade 1 Tbsp brown sugar2 Tbsp curry powder1 tsp ground turmeric1/2 tsp ground ginger2 Tbsp creamy peanut butter1/2 tsp chili garlic sauce1/2 tsp fish sauce1/2 cup low sodium soy sauce2 Tbsp …
Print Recipe Hummus Course Appetizer, Side Dish Cuisine Mediterranean Servings Ingredients 1 14.5 oz can chickpeas (garbanzo beans) drained with liquid reserved4 Tbsp tahini2 cloves garlic chopped1 tsp ground cumin1 tsp ground coriander1/2 tsp kosher salt1/8 tsp red pepper flakes2 Tbsp olive oiljuice of 1 …
Print Recipe Guacamole Course Appetizer, Side Dish Cuisine Mexican Servings Ingredients 3 avocados diced1/2 small red onion finely diced1/2 jalapeno seeded and finely diced1 medium tomato seeded and finely diced3 Tbsp chopped cilantro1/8 tsp garlic powderjuice of 1 lime Course Appetizer, Side Dish Cuisine Mexican …
