Udon Noodle Salad with Peanut Sauce
Course
Main Dish
Cuisine
Asian
Servings
4
people
Servings
4
people
Ingredients
Salad
1
8 ounce package
udon noodles
1 1/2
cups
shredded cabbage
1
cup
shredded carrots
1/2
red bell pepper
cut into strips
2
chopped green onions
3
Tbsp
chopped cilantro
1
cup
edamame
optional protein
(grilled chicken breast or grilled shrimp)
Peanut Sauce
1/3
cup
creamy peanut butter
1/4
cup
low sodium soy sauce
2
Tbsp
chili garlic sauce
3
Tbsp
rice wine vinegar
3
Tbsp
honey
1
Tbsp
lime juice
2
tsp
ground ginger
2
cloves
minced garlic
Instructions
In a small bowl, combine the peanut sauce ingredients. Stir well to combine.
Cook udon noodles per package directions. Meanwhile, in a large bowl, assemble the rest of the salad ingredients.
Drain noodles and run under cold water to stop cooking process.
Add noodles to the salad. Add peanut sauce and stir to combine.
Stir in any optional protein and serve.
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