Turkey Meatloaf
Course
Main Dish
Servings
4
Servings
4
Ingredients
1
pound
lean ground turkey
1
medium
shallot
finely chopped
2
green onions
chopped
2
roasted red bell pepper (from a jar)
finely chopped
4
Tbsp
yellow mustard
2
Tbsp
brown sugar
6
Tbsp
reduced sugar ketchup
(plus extra for topping the meatloaf)
1/2 – 3/4
cup
bread crumbs
1/4
tsp
celery salt
Instructions
Preheat oven to 350 degrees.
In a medium bowl, mix together turkey, shallot, green onions, bell pepper, mustard, brown sugar, and ketchup.
Mix in bread crumbs in batches until just enough to make the mixture hold together.
Spray a 5 x 9 inch loaf pan with non-stick spray. Add mixture to the pan and press down firmly to even out the meatloaf in the pan.
Cover top of meatloaf with ketchup and sprinkle with celery salt.
Bake for 45 minutes.
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