Tuna and Cannellini Bean Salad
Course
Main Dish
Cuisine
Mediterranean
Servings
2
Servings
2
Ingredients
3
Tbsp
olive oil
3
Tbsp
vegan mayonnaise
1
Tbsp
dijon mustard
1
tsp
lemon zest
2
Tbsp
lemon juice
1
clove
minced garlic
2
Tbsp
chopped fresh dill
1/8
tsp
sea salt
1/8
tsp
black pepper
4
cups
arugula
1/2
cup
thinly sliced red onion
1
15 ounce can
cannellini beans
drained and rinsed
2
5 ounce cans
tuna
drained and flaked
1
cup
cherry tomatoes
halved
Instructions
In a small bowl, combine oil, mayonnaise, mustard, lemon zest, lemon juice, garlic, dill, salt, and pepper. Whisk thoroughly until blended.
Add arugula, onion, beans, tuna, and cherry tomatoes to a large bowl and toss to combine.
Pour dressing over the salad and toss again to coat.
Recipe Notes
Variation of a Lifetime Café recipe
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