Stir Fried Pork Tenderloin with Black Pepper
Course
Main Dish
Cuisine
Asian
Servings
4
Servings
4
Ingredients
1
pound
pork tenderloin
sliced into 1 inch pieces
1
small
onion
thinly sliced
2
chopped green onions
1
serrano pepper
seeded and cut into 4 pieces
1/4
red bell pepper
thinly sliced
2
Tbsp
black pepper
2
tsp
sugar
1
Tbsp
oyster sauce
1
Tbsp
soy sauce
1
Tbsp
olive oil
Instructions
Heat oil over medium heat in wok or deep skillet. Sauté onion for 2 – 3 minutes.
Add pork tenderloin and stir to mix well with the onion.
Add black pepper, oyster sauce, soy sauce, and sugar. Stir fry thoroughly until pork is cooked.
Add peppers and green onion. Mix well and remove from heat. Serve over brown rice.
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