Steak and Mushrooms
Course
Main Dish
Cuisine
Mediterranean
Servings
4
Servings
4
Ingredients
1
pound
top sirloin
diced
8
ounces
ham
diced
1
pound
sliced mushrooms
8 – 10
cloves
garlic
minced
4 – 5
green onions
sliced in one inch pieces
1/2
tsp
garlic powder
1/4
tsp
sea salt
1/4
tsp
black pepper
1 1/2
tsp
dried basil
Instructions
Season diced steak with garlic powder, salt, pepper, and dried basil. Rub seasonings into the meat and set aside for 30 minutes.
Heat 2 tablespoons of olive oil in a deep skillet.
Add diced ham, garlic, and mushrooms. Sauté until mushrooms are cooked, stiring frequently.
Meanwhile, heat 1 tablespoon of olive oil in a separate skillet.
Sauté steak until no longer pink.
Add cooked steak to mushrooms and mix well. Stir in green onions and remove from heat.
Serve over rice.
Please follow and like us:
