Spaghetti with Shrimp and Cherry Tomatoes
Course
Main Dish
,
Pasta
Cuisine
Italian
,
Seafood
Servings
4
Servings
4
Ingredients
1
pound box
spaghetti
1
pound
large shrimp
peeled and deveined
3
Tbsp
olive oil
4
cloves
minced garlic
2
Tbsp
chopped fresh basil
20 -24
cherry tomatoes
halved
Instructions
Cook spaghetti per package directions.
When spaghetti is about halfway cooked, heat oil in a skillet over medium-high heat.
Once oil is hot, add shrimp and cook for 1 minute. Turn shrimp over and add garlic. Cook for another 1 – 2 minutes.
Add tomatoes and basil and cook for another 2 minutes stirring constantly. Remove from heat.
Drain spaghetti and plate into individual servings. Spoon shrimp and tomato mixture over the spaghetti.
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