Seasoned Green Beans
Course
Side Dish
Cuisine
Mediterranean
Servings
4
Servings
4
Ingredients
1
pounds
fresh green beans
cleaned and stemmed
1/8
tsp
garlic powder
1/8
tsp
celery salt
1/8
tsp
paprika
1/8
tsp
Italian seasoning
1/16
tsp
onion powder
1/8
tsp
sea salt
1/8
tsp
black pepper
1
Tbsp
ghee
Instructions
Blanch the green beans (cook in salted boiling water) for 7 minutes. Remove from heat and put green beans in cold water to stop cooking.
Drain water and pat dry the green beans with paper towels.
In a large skillet, heat ghee over medium-high heat to melting point. Add green beans.
Add all seasonings and stir green beans to distribute seasonings.
Reduce heat and sauté for 5 minutes, stirring frequently.
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