Salmon Burger
Course
Main Dish
Cuisine
Seafood
Servings
2
Servings
2
Ingredients
2
6 ounce
salmon portions
1/4 inch diced
2
Tbsp
finely diced red onion
1
Tbsp
diced capers
1/2
tsp
diced fresh dill
1/4
tsp
corn starch
2
Tbsp
ground flaxseed
6
Tbsp
water
1
Tbsp
dijon mustard
2
Tbsp
breadcrumbs
Instructions
Preheat oven to 400 degrees.
Gently combine salmon, onion, capers, dill, and corn starch in a mixing bowl.
Mix flaxseed and water together in a small bowl. Let stand for 3 minutes.
Add mustard, flaxseed mixture, and breadcrumbs to the salmon mixture. Gently mix until all ingredients are incorporated.
Line a baking sheet with aluminum foil and spray with non-stick spray.
Form salmon burgers by hand and place on baking sheet. Spray top of burgers with non-stick spray.
Bake for 15 minutes.
Remove baking sheet from the oven and gently turn the salmon burgers.
Bake for an additional 5 minutes.
Recipe Notes
Can substitute 1 beaten egg for flaxseed mixture.
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