Black Bean and Chickpea Snack Mix
Course
Snack
Cuisine
Vegetarian
Servings
4
Servings
4
Ingredients
1
15.5 ounce can
chickpeas (garbanzo beans)
drained and rinsed
1
15.5 ounce can
black beans
drained and rinsed
1
tsp
ground coriander
divided
1
tsp
ground cumin
divided
1
tsp
smoked paprika
divided
1
tsp
kosher salt
divided
1/2
tsp
chili powder
divided
Instructions
Preheat oven to 400 degrees.
Place the chickpeas in one bowl, and the black beans in a second bowl.
Add half of each spice in each bowl. Toss to coat.
Spread the chickpeas on one baking sheet and the black beans on a second baking sheet.
Bake for about 25-30 minutes. Remove the black beans and continue to bake the chickpeas for another 15-20 minutes.
Cool the beans and mix them together.
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