Remove steaks from the refrigerator 30 minutes prior to cooking. Preheat oven to 400 degrees.
Using paper towels, pat steaks dry on both sides. Season both sides of the steak with your preferred seasoning.
Heat an oven-safe skillet over medium high heat for 2 – 3 minutes. Add steaks to the pan without letting them touch. Sear for 1 – 2 minutes.
When they come away from the pan easily and have sufficient browning on one side, flip the steaks to another part of the pan where it’s really hot (not the same spot it was just in). Sear for another 1 – 2 minutes.
Transfer pan to the oven and cook for 5 – 12 minutes, depending on thickness of the steaks and preferred degree of doneness.
Remove steaks from the oven and transfer to a plate. Cover with foil and let rest 5 minutes.
