Mushroom Steak
Course
Main Dish
Servings
4
Servings
4
Ingredients
1 1/2
pounds
sirloin steak
cut into bite size pieces
1/2
tsp
garlic powder
1/2
tsp
dried basil
1/4
tsp
kosher salt
1/4
tsp
black pepper
2
10.5 ounce cans
cream of mushroom soup
2
Tbsp
olive oil
1/4
cup
milk
(can also use water)
Instructions
Season steak with garlic powder, salt, pepper, and basil. Rub seasonings into the meat.
Heat oil in a deep skillet. Sauté steak until no longer pink.
Add mushroom soup and milk. Stir to mix well.
Reduce heat to simmer. Cover and cook for 15 minutes.
Serve over rice.
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