Mediterranean Chicken
Course
Main Dish
Cuisine
Mediterranean
Servings
4
Servings
4
Ingredients
3
Tbsp
red wine vinegar
3
Tbsp
olive oil
2
Tbsp
dijon mustard
zest of 1 lemon
4
cloves
garlic
minced
1
Tbsp
chopped fresh rosemary
1/4
tsp
paprika
1/4
tsp
kosher salt
1/4
tsp
black pepper
1
cup
Kalamata olives
pitted
1/2
cup
white wine
2
Tbsp
slivered almonds
8
boneless skinless chicken thighs
Instructions
In a large ziploc bag add vinegar, mustard, olive oil, garlic, lemon zest, salt, pepper, paprika, and rosemary. Shake to combine.
Add chicken and olives and swish around to ensure all chicken is coated with the marinade. Refrigerate a minimum of 4 hours, or overnight.
Preheat oven to 375.
Transfer chicken and marinade into a 9 x 13 baking dish making a single layer.
Pour wine into the baking dish. Bake for 90 minutes.
Sprinkle with slivered almond after removing from oven.
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