Lentil Soup
Course
Soup
Cuisine
Mediterranean
Servings
4
Servings
4
Ingredients
1
cup
green lentils
1
onion
chopped
1
carrot
chopped
1
clove
garlic
minced
2
Tbsp
olive oil
4
cups
chicken stock
1
Tbsp
ground cumin
1
tsp
ground turmeric
1/4
tsp
ground coriander
2
Tbsp
chopped parsley
juice of 1 lemon
1/4
tsp
sea salt
1/4
tsp
black pepper
Instructions
Sauté onions in olive oil until lightly browned. Stir in garlic.
Add lentils and stir with onions and garlic for one to two minutes.
Add chicken stock. Cover and cook over low heat for one hour.
Stir in cumin, turmeric, salt, pepper, and coriander. Cook for another 5 – 10 minutes.
Add lemon juice and parsley. Stir and remove from the heat. Allow to cool 5 – 10 minutes.
Blend the soup thoroughly with an immersion blender; or, in batches with a food processor.
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