Jerk Chicken
Course
Main Dish
Cuisine
Caribbean
Servings
4
Servings
4
Ingredients
3
Tbsp
brown sugar
2
Tbsp
ground allspice
3
green onions
minced
1 1/2
tsp
black pepper
1 1/2
tsp
kosher salt
1
Tbsp
ground ginger
1/4
cup
fresh lime juice
2
Tbsp
soy sauce
1
tsp
dried thyme
1/2
tsp
ground cinnamon
1/2
tsp
ground nutmeg
1/8
tsp
ground cloves
6
cloves
garlic
minced
1/2
jalapeno
seeded and minced
3
Tbsp
vegetable oil
6 – 8
boneless skinless chicken thighs
Instructions
Combine all ingredients except chicken in a large ziplock bag.
Add chicken; toss to coat in jerk marinade. Chill at least 6 hours, or overnight.
Grill chicken until done. (Or bake in a 350° oven for 30 – 40 minutes.)
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