Italian Squash with Cherry Tomatoes
Course
Side Dish
Cuisine
Mediterranean
,
Vegetarian
Servings
4
Servings
4
Ingredients
2
zucchini
1
yellow squash
1
shallot
chopped
3
cloves
garlic
sliced
2
Tbsp
olive oil
15 to 18
cherry tomatoes
halved
salt & pepper to taste
2
leaves
fresh basil (optional)
chopped
Instructions
Cut zucchini and yellow squash in half lengthwise. Slice each half into 4 pieces lengthwise, then quarter those slices.
Heat a large sauté pan over medium high heat. Add olive oil and squash. Stir fry until squash is just starting to soften and a little brown. Add salt & pepper to taste and stir to combine.
Add shallot and garlic. Stir to mix through and cook 2 additional minutes.
Add cherry tomatoes. Stir to mix through and remove from heat. Sprinkle chopped basil over the top.
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