Herb Roasted Salmon
Course
Main Dish
Cuisine
Mediterranean
,
Seafood
Servings
4
Servings
4
Ingredients
6
cloves
garlic
1
bunch
fresh basil
8
leaves
fresh oregano
stemmed
8
sprigs
fresh thyme
stemmed
2
sprigs
fresh rosemary
stemmed
1/4
tsp
sea salt
1/4
tsp
black pepper
1/3
cup
olive oil
zest of 1 lemon
4
6 ounce
salmon portions
1
large
lemon
cut into 8 slices
1
Tbsp
capers
drained
Instructions
Preheat oven to 400 degrees.
Add garlic, lemon zest, salt, pepper, and herbs to a food processor. Pulse for 30 seconds.
Add olive oil and pulse until a past forms.
On a sheet pan, place sliced lemons and set the salmon on top of the lemons.
Rub herb paste on the fish and sprinkle capers over the top.
Roast on the middle rack of the oven for 20 – 25 minutes.
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