Rub the steaks with olive oil and season generously with salt and pepper. Grill the steaks until they reach desired doneness. Remove from the grill and let rest for 5 minutes.
While the steak is resting, prepare the Caprese salad. In a bowl, combine the cherry tomatoes, mozzarella, and basil leaves.
In a small bowl, whisk together balsamic vinegar, extra virgin olive oil, honey, and minced garlic to create the dressing.
Slice the steaks into thin strips. Arrange the sliced steak on plates, followed by the Caprese salad mixture on top. Drizzle the balsamic dressing over the steak and salad before serving.
