Ginny’s 3-Hour Beef Stew
Course
Main Dish
,
Soup
Servings
6
Servings
6
Ingredients
2
pounds
stew beef
1
15 ounce can
diced tomatoes
6
small
carrots
chopped
2
medium
potatoes
chopped
1
stalk
celery
diced
1
medium
onion
chopped
1/8
tsp
kosher salt
1/8
tsp
black pepper
3
Tbsp
tapioca
2
cups
beef stock
Instructions
Preheat oven to 325 degrees.
Do not brown stew meat. Spray 3 quart casserole dish with non-stick spray.
Place stew meat in the bottom of casserole.
Add potatoes, onions, celery, and carrots. Sprinkle salt, pepper, and tapioca over the top.
Pour the tomatoes over the top. Pour beef stock over the top.
Cover and bake for 3 hours.
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