Cornish Hens with Wild Rice Stuffing
Course
Main Dish
Servings
2
Servings
2
Ingredients
2
Cornish hens
2
Tbsp
olive oil
1/4
tsp
chopped fresh rosemary
1/4
tsp
chopped fresh thyme
1
clove
garlic
minced
1/8
tsp
kosher salt
1/8
tsp
black pepper
2
cups
wild rice stuffing
(see recipe)
Instructions
Preheat oven to 375 degrees.
In a small bowl, combine rosemary, thyme, garlic, salt, and pepper. Mix well.
Wash hens inside and out. Pat dry.
Fill the cavity of each hen with wild rice stuffing. Use a toothpick to secure the skin and drumsticks around the stuffing.
Place hens in a roasting dish. Rub hens with olive oil. Sprinkle the herb mixture over the hens.
Bake for 40 – 45 minutes (or internal temperature of 165 degrees).
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