Chimichurri Sauce
Course
Sauces
Cuisine
Vegetarian
Servings
4
Servings
4
Ingredients
1
cup
firmly packed fresh Italian parsley
trimmed of thick stems
4
cloves
chopped garlic
2
Tbsp
fresh oregano
(or 2 tsp dried)
1/4
cup
fresh cilantro
trimmed of thick stems
2
Tbsp
red wine vinegar
1/3
cup
olive oil
1/8
tsp
sea salt
1/8
tsp
red pepper flakes
Instructions
Combine all ingredients in a food processor and process until blended. Add more olive oil as needed to get desired consistency.
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