Chili
Course
Main Dish
,
Soup
Servings
4
Servings
4
Ingredients
1
pound
lean ground beef
1
large
chopped onion
1
stalk
diced celery
1
4 ounce can
diced mild green chiles
1
15 ounce can
diced tomatoes
1
15 ounce can
tomato sauce
1
15 ounce can
mild chili beans
(optional)
2
Tbsp
chili powder
1/2
tsp
black pepper
1/2
tsp
onion powder
1/2
tsp
celery salt
1
tsp
garlic powder
2
tsp
ground cumin
1
15 ounce can
water
1
Tbsp
apple cider vinegar
Instructions
Brown ground beef in a Dutch oven until crumbly. Remove from the pan and drain.
Add onion and celery to the pan and sauté for 2 minutes.
Stir in drained ground beef.
Add tomato sauce, tomatoes, chiles, and optional chili beans. Stir well.
Add all spices along with the water and vinegar. Mix well.
Bring to a boil. Reduce heat and simmer 2 – 3 hours.
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