Chicken Thighs with Lemon and Thyme
Course
Main Dish
Cuisine
Mediterranean
Servings
3
Servings
3
Ingredients
6
chicken thighs
2
Tbsp
olive oil
2
shallots
chopped
4
cloves
garlic
thinly sliced
12 – 18
sprigs
fresh thyme
2
lemons
cut into 12 thin slices
1/2
tsp
sea salt
1/2
tsp
black pepper
Instructions
Preheat oven to 400 degrees.
Using paper towels, pat chicken dry. Trim off excess skin and fat and lightly salt and pepper the both sides of the chicken.
Heat oil in oven proof skillet over medium heat. Add chicken skin side down. Cook 10 – 12 minutes until golden brown.
Turn chicken over and sprinkle the shallots and garlic around the pan. Place 2 – 3 sprigs of thyme on each thigh and top with 2 lemon slices.
Transfer skillet to the oven. Cook for 25 – 30 minutes.
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