Chicken Lettuce Wraps
Course
Main Dish
Cuisine
Asian
Servings
8 – 10
wraps
Servings
8 – 10
wraps
Ingredients
1
Tbsp
olive oil
1
pound
ground chicken
2
cloves
minced garlic
1/4
cup
hoisin sauce
1/2
tsp
ground ginger
3
Tbsp
low sodium soy sauce
1
Tbsp
rice wine vinegar
1
8 ounce can
diced water chestnuts
drained
2
chopped green onions
12
lettuce leaves
(butter, iceberg, or romaine)
Instructions
Mix hoisin sauce, soy sauce, rice wine vinegar, ginger, and garlic in a bowl.
Heat olive oil in a saucepan over medium high heat. Add chicken and cook until browned and crumbly, about 3-5 minutes.
Stir in hoisin sauce mixture and heat through, about 1-2 minutes.
Stir in chestnuts and green onions until tender, about another 1-2 minutes.
Scoop chicken mixture into lettuce leaves and roll up to eat.
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