Fueled By Flavor

Chicken Cacciatore

Servings

Ingredients

3 -4 pounds chickenI prefer boneless, skinless breasts and thighs cut into large pieces, but you can also use a cut-up fryer
2cloves garlicchopped
1medium oniondiced
1/2pound sliced mushrooms
114.5 oz can diced tomatoes
1/2tsp dried oregano
3/4cup dry white wine
2cups chicken stock
1/4pound fresh green beans
1/2 red bell peppersliced lengthwise
4Tbs olive oil

Instructions

Heat 2 tablespoons of olive oil in a dutch oven. Salt and pepper chicken to taste and brown chicken on all sides. Remove chicken.
Add onion and saute until translucent.
Return chicken to the pan and add garlic, oregano, white wine, and chicken stock.
Cover and reduce heat to a simmer.
In a separate pan, heat 2 tablespoons of olive oil and sauté mushrooms.
Pour the sautéed mushrooms over the chicken. Add tomatoes and green beans and red bell pepper.
Cover and simmer for 30 to 40 minutes.